Friday, December 06, 2019

Eating porridge .. Chinese style

Hot porridge could help warm you and nourish your body in cold weather. In China, it's customary to eat red bean porridge on the first day of Major Snow and eight-treasure porridge on the eighth day of the last month of the lunar year. In addition, there are other varieties such as wheat porridge, sesame porridge, radish porridge, walnut porridge and tuckahoe porridge.

Wash the rice, put into the pot with tuckahoe powder and walnut, add the water to the water, use the fire first, and use the small fire to gently cook the rice, add Soy Sauce, Salt & Pepper Powder, as appropriate then stir.

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