As for the photo, had these teas come from Taylors of Harrowgate or Twinings, I would say the difference would be that pound for pound, and at equal brewing times, the Scottish Breakfast Tea makes a stronger cup than its English equivalent. In my experience, the best use for Irish Breakfast Tea is the removal of old finishes on antique furniture; but perhaps I haven’t found a good blend of that yet. ;-) Slainte, George
An "Italian" tea infuser ??? (from Seattle WA)
Another infuser: not sure why, but again, Why Not :....
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My friend sent this note:
Good Morning, John;
As for the photo, had these teas come from Taylors of Harrowgate or Twinings, I would say the difference would be that pound for pound, and at equal brewing times, the Scottish Breakfast Tea makes a stronger cup than its English equivalent. In my experience, the best use for Irish Breakfast Tea is the removal of old finishes on antique furniture; but perhaps I haven’t found a good blend of that yet.
;-)
Slainte,
George
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