http://www.nytimes.com/2009/01/17/world/asia/17tea.html
A County in China Sees Its Fortunes in Tea Leaves Until a Bubble Bursts.
MENGHAI, China — Saudi Arabia has its oil. South Africa has its diamonds. And here in China’s temperate southwest, prosperity has come from the scrubby green tea trees that blanket the mountains of fabled Menghai County.
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Over the past decade, as the nation went wild for the region’s brand of tea, known as Pu’er, farmers bought minivans, manufacturers became millionaires and Chinese citizens plowed their savings into black bricks of compacted Pu’er.
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Link to full story: http://www.nytimes.com/2009/01/17/world/asia/17tea.html?pagewanted=1&_r=1
You can find this story in other international publications from: the Malaysian Insider to The Herald Tribune.
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