Dry leaves, visually impressive, with a purposeful resemblance to a "Darjeeling Back Tea" only with more colour, a fully oxidized tea.. mostly back, some white and a few light brown leaves in the mix.The olfactory senses are less impressed, at first exposure I pick up strong burnt odor, (I did not expect this) this quickly dissipates and a variety of subtle odors were revealed.
Proof of the pudding:
After initial rinse infusion, I yielded only 4 infusions .. should have stopped at 3.
Initial infusion was best, smooth mouth taste, after taste and lingering aftertaste were satisfying, no single influence. Tea colour was a pleasing warm gold. The negative was the strong burnt odor came through and overpowered the drinking pleasure.
In progressive infusions the tea proved to be a bit of a Chameleon: Colour deepened to a hard reddish gold, burnt odor made way to a gambit of fleeting, but pleasant olfactory triggers. The taste changed, less smooth with less satisfying lingering after taste.
Wet leaves: Extremely well formed, easily separated, all the indicators of a quality product.
Synopsis: despite the obvious leaf quality, the short infusion life and heavy oxidation odor, I'll take a pass on this Oriental Beauty .. On the plus side I will try their other teas.
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