The day I arrived, the rain was switched off, the Sun turned on to GAS MARK 4 about 350F or 180C ..
With all that moisture, the relative humidity is a wee bit over unbearable, not a breath of wind to ease the suffering. Other than that, life is good.
Did I mention, my average daily consumption of tea is about 30 mutchkins.
What’s a Mutchkin? You say. An old Scottish unit of measure, equal to .9 of a pint.
The week has gone in blur, Oh that we could squeeze a day in between Wed and Thr. I’m convinced I could get caught up.
Thursday morning I went into Hong Kong, over to Kowloon after lunch, unfortunately I left some unfinished business and will have to go back on Sunday or next Tuesday.
My preferred route to and from Hong Kong/Kowloon to the Mainland, Turbo-Jet Ferry service.
Hong Kong China Ferry Terminal (中國客運碼頭 or 中港碼頭) located at: 33 Canton Road, Tsim Sha Tsui (TST), Kowloon. Approx. one hour trip to Fu Yong ferry terminal.
Fu Yong Ferry Terminal, in Bao'An district of Shenzhen.
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Heavy rains have brought large slit deposits and debris into the Pearl River Delta.
Dredgers and barges are working overtime.
Paulo and I are off the see Mrs. Yang, AKA The Tea Lady.
A light lunch at Thai Basil.
Round out the day at: Song Shan Tea House, in the Hyatt Hotel, Song Shan Lake.
I’ve conclude this to be my overall favorite place to eat.
The menu is eclectic; food preparation impeccable, ingredients fresh, ambiance seems to adapt to your mood, all this, plus a fantastic staff.
Around the lake, Lychee trees are heavy with delicious fruit.
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