Monday, February 02, 2009

Tea and Tea Stuff from Colorado

Relaxing in the Brewing Market, I went exploring the shelves loaded with "Stuff".

A "brew-off" is soon to come:...An "Italian" tea infuser ??? (from Seattle WA)
Another infuser: not sure why, but again, Why Not :....

1 comment:

謏 約翰 said...

My friend sent this note:
Good Morning, John;

As for the photo, had these teas come from Taylors of Harrowgate or Twinings, I would say the difference would be that pound for pound, and at equal brewing times, the Scottish Breakfast Tea makes a stronger cup than its English equivalent. In my experience, the best use for Irish Breakfast Tea is the removal of old finishes on antique furniture; but perhaps I haven’t found a good blend of that yet.