Enjoying relatively warm weather the past couple of weeks, the thermometer snapped back to the mid 50'sF .
So when I reached the office it was a Shu Pu-erh I reached for.
Produced in 2003, by: Meng Hai Li Ming Factory in; Xishuangbanna. Kong Que Zhi Xi Ang Qi Zi Bing Cha.
357gm cake for; 175 RMB, in Dongguan, Feb 2008.Strong rich tea .. In the past year the cakes have improved over my initial encounter. A true daily tea.