Friday, June 26, 2009

Uncovered time Capsule

My friend Terry unearthed this trophy of a time passed, a tin of tea (empty), LIPTON’S TEA.  (from his parents basement). proclaiming to be:

THE MOST DELICIOUS THE WORLD PRODUCES.DSC00207 DSC00209 Tin measures: 85 mm square by 105 mm tall. This small time capsule, contained another treasure, a hand made; Tea Infuser.   DSC00208 Many thx to Terry for gifting me his find.   Preliminary research dates the Tin to: 1920’s-30’s. Unfortunately, Terry’s find has no outer label of any kind.

As found on ebay:  ANTIQUE LIPTON'S TEA TIN - 1929

This is one of the TINS that were FOUND when A WALL in an OLD HOUSE was being demolished!  AMAZINGLY, the PAPER LABEL is STILL AROUND THE OUTSIDE, it is brittle, but it is VERY READABLE.  This TIN was PRODUCED IN 1929. The TOP of the lid reads "LIPTON'S TEA  THE MOST DELICIOUS THE WORLD PRODUCES".  The BOTTOM reads "LIPTON TEA PLANTER CEYLON".

 tin3Tin1tin2

Sunday, June 21, 2009

Yixing hand made beauty

Hand crafted by an artisan:
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A matching cup  signed by master: Chen XiYuan. Dated: Ding Hai, the 24th. year of the 60 year cycle: 2007
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Home is the sailor, home from the sea.

satea1 Weekend at home: priceless
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Back cover of a new book on tea
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Hand Painted Tranquility

Exquisitely painted scenes of a by-gone era: Emperor Yong Zheng. Qing dynasty 1722-1735
圍棋 wei gi … an afternoon game of “Go”  The game progress in this set of three cups (三個茶杯)
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cup3 After Go … tea
cupa4TI only wish these cups were made in the reign of Yong Zheng.      13th. December, 1678 until 8th. October, 1735. At 44 years old he ascended the Imperial Dragon Throne in 1722, dying just before his 58th birthday.
cuppaint Da(1) Qing(2) Yong (3)Zheng(4) Nian(5) Zhi(6)
marks
NOTE: Chinese characters in this example are written and read in numerical order 1-6.  The calligraphy styles will vary over the centuries.
1 “Da” means GREAT, usually the first character in Qing marked pieces
2 “Qing” delineates the dynasty (Qing –Ming)
3-4 “Yong” “ Zheng” delineates in two characters the emperor’s title during his reign
5-6 “Nian” “ Zhi” delineates (5)“period / year”  (6)“make / manufacture”, normally the last two characters.

Tuesday, June 09, 2009

Saturday morning Tea

Early Saturday morning, another visit to Dongguan city.  The tea shop, just as the girls open.
DSC00133 Couple of pictures of the new line of Tea Serving Tables:
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Thanks' for the tea, see you next time:  I ended up with about: 8,500 grams of tea, (close to 19lbs) and some “Stuff – teapot and cups”
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Happy Birthday: 生日快樂, Sheng ri kuai le

Julia's birthday Saturday, 6/6/09.
Another mystery of the orient: birthdays are not a simple affair. Each year the celebration date follows the lunar calendar.  In 2007, June 28th, so: logically in 2009 we celebrate on 6/6.
Office celebration:bd1
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bp1
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bp3 This year we had a friend from Japan in town .. nice touch presenting flowers at dinner.
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dinner3 dinner2

Friday, June 05, 2009

我的三個朋友

wo de sange pengyou .. my three friends.

Left to Right: Betty, Julia and Rita.BJR2

Diving South Taiwan

Tim and Dawn SCUBA on Taiwan’s south coast.
dt1 One more reason for Robbie to visit Taiwan
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Guangdong Province, Chao Zhou region

Chaozhou neighbors Fujian Province, about a 3 hr drive from ShenZhen, the small town of MeiLong. Fishing and fish farming dominate the area. Meilong also boasts a small ceramics industry. Many Guangdong residents visit this area for Great Seafood.
Small bays dot the coastline:
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DSC00123 It’s a hard life, eking out a living from the sea.
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Tuesday, June 02, 2009

Dongguan Tea Shop a year on

I have found a “backdoor” to posting blogs in Mainland .. all of the Proxy servers have problems with “posting” but most support viewing. Unfortunately this backdoor requires an expensive “Key”
My favorite tea shop in Dongguan City. Some obvious changes in this and the other tea shops nearby. Less merchandise, fewer customers, but still good tea.
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Pu-Erh prices have dropped and are fairly consistent in most storests3 Mrs.. Yang is carrying a new line of Large Wooden Slab tables .. quality and finish is very good. 
ts2 Li Hong is much taller, a lot of growing up in a  year
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Song Shan Lake a year on

A year on, new planting have filled in .. Song Shan Lake
cbl1 Local development board HQ:… Across the inlet from the Hyatt.
cbl2 A hot day for some gardening
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Friday, May 22, 2009

"I wish they all could be california girls"

…………"When I'm in China ……
I wonder what Robbie will get up to???"
With terrific weather, favorable ocean conditions, good visibility .. either a morning beach dive (or two) or all day boat diving.
(Pictures courtesy of Heather Jean)
Woods 1 comp

Woods 2 comp
Woods 3 comp
The recently re-vamped steps down to Woods Cove in Laguna Beach:...Ruth and Robin (right)
R&R@Woods comp
Woods Cove, web site nice arial shot:

Thursday, May 14, 2009

Out, out, brief candle!

A flickering flame, alluring, hypnotic, but all too brief. (time at home)
robbielight2 Four full weekends at home, a record amount of time spent at home in the past few years.
A short, mid week, trip to San Francisco, then next week its: Japan / Hong Kong / Dongguan.

Sean graduates on June 14th, so I will be home for that.
About a year since I’ve been in Dongguan, I plan to meet up with friends and buy more tea and stuff.

Friday, May 01, 2009

Tea Apothecary

Another story in the: China Daily (not sure of orignal printing)... A rather odd English story title:
Tea Apothecary .. a rather "outdated word usage"

I'm not sure of the curtural implication of: Apothecary:
茶 化學師 chá huà xué shī or 藥商yào shāng.
Ritz Carlton’s Tea Apothecary: Beuuooonnngg! The gong told us that it was time for tea. The recorded bird noises that persisted for a minute or so after suggested that it would not be any old afternoon tea...
Since many of Beijing's hotel lobbies are designed with the initial “wow” factor in mind, most would be horrible places to drink tea; in fact, most usually have you looking for the nearest possible exit.

Eschewing pompous marble edifices and echoing open spaces, the Ritz Carlton has broken up this large area using Chinese screens and tall bamboo trees, all bathed in the natural light that floods in from two-storey-high windows. This charming lobby is home to The Tea Apothecary, and is, therefore, a perfect setting to wile away an afternoon over tea, cakes and sandwiches.
Unlike dinner or lunch appointments, guests are given just a couple of options, each priced at 288 yuan for two: Capital High Tea – favoured by visiting foreigners looking for a “Chinese experience”, or the Traditional Afternoon Tea – a choice enjoyed by outward-looking Beijingers that have had enough of that same “Chinese experience”.

Traditional Afternoon Tea at the Ritz Carlton is somewhat of an institution. Apart from the fact that no mistakes were made, there is not much to say about the savory items; every effort was made to make them look special but at the end of the day a cucumber sandwich is a cucumber sandwich. The smoked salmon roll and the egg mayonnaise open sandwich were good, too. More notable were the cakes, which, I was impressed to hear, are like everything else served with afternoon tea - prepared on the day they are served. These included a rich chocolate mousse and a delectable sweet biscuit with a generous fluffy dollop of creaminess that forms the middle layer of cheese cake.
More explanation should probably be devoted to the other option, the Ritz Carlton’s innovative, “Chinese” answer to the English tradition of afternoon tea. Delivered in a modified birdcage, all of the nibbles served with Capital High Tea - three different steamed dumplings served alongside a selection of traditional Chinese sweet things - were fantastic. The thing that most stood out was the Shaqima, a sweetened mixture of rice and chopped nuts, slightly reminiscent of Greek baklava. The delicate nutty oils that bind it all together sweetened convinced me that oils can be a good thing.

The Tanghuoshao – a drab-looking brown lump made from sandy caramelized sugar – tasted equally good and dissolved instantly in my mouth. Capital High Tea is likely to prove anyone wrong that was under the impression that the only thing missing from the Chinese culinary repertoire was desserts – for the first time I was converted to Chinese sweet things.
According to management there will always be somebody willing to talk you through the eighty eight varieties of tea on offer -the is useful for those English people who, like me, are used to a teabag haphazardly dunked into a large mug with milk and sugar.

Firstly, I requested that they select their most “interesting” Chinese tea. Their recommendation, Pu’er tea, would cut through oils and help me lose weight. After a minute or so explaining the healing properties of Pu’er, they could find nothing to say about my second choice, English Breakfast. Both teas tasted fine, and sticklers for detail will not be disappointed by the tea service.
To be honest, I was almost expecting a laughable attempt at recreating antiquated “English culture”. I should not have been so naïve – Afternoon Tea at the Ritz Carlton is elegant without being haughty and is creative without being cringe worthy. For anyone who finds themselves in the rather characterless Financial Street, whether it be shopping in the malls with friends or doing business on “Beijing’s Wall Street”, the wonderful character of the Ritz Carlton’s Tea Apothecary is not to be missed out on.

Location: 1 Jin Cheng Fang Street EastFinancial Street, Xicheng District
Tel: (86 10) 6601 6666 ext 6232.