Wednesday, December 30, 2009
Early morning Sun, long shadows
Two of the boys get silly before lunch: Cameron arrived just as we started to eat.
Andrew came by about 2:00 .. Heather in Hawaii joined via phone …
Friday, December 25, 2009
Old Friend .. recent find
Rummaging through kitchen cabinets in search of the tea travel buddy I brought home over a year ago …. for Robbie to take on the dive boats.
From the back corner this cup emerged. A gift from a colleague at Printronix, in 1986, I had just returned from Singapore (the first of a 5+ year assignment) .. Long story short, I was talking about my trip with one of our software engineers, next day she brought in this cup-with built in strainer. It has remained unused all this time. So Xmas day will be its debut, thinking of friends around this small world of ours.
喝茶 hē chá Drink Tea
Thursday, December 24, 2009
Days gone by, The British Raj
From the mid 1850’s to 1947 … The time of the British Raj in India. A great many words and expressions have found their way from Indian culture into the every day lexicon of modern Britain.
What brought this about is one of the cups I have in my office: Good old Camp Coffee, A Truly unique product of Scotland.
I’ve had this small mug for over 40 yrs. How time fly's when your having fun, the sole survivor of a set of four.
New Record
Sunday, December 20, 2009
Early present
Tuesday, December 15, 2009
Just Tea .. more tea
I’m guessing this batch of goodies from Da Xia will round out this year (in tea terms) Kevin, my US-China mule, returned with multiple pounds of Jasmine (Robbie’s favorite)
And this note from; Da Xia, thanking Robin and I for sending her a gift.
Monday, December 14, 2009
Tea and Sympathy
Xie Xie Ni Jeff returning from Taiwan .. with a gift of: Ali Shan High Mountain Oolong Tea. Saturday we had a party with; Sean's fiancée, her family and long time time friends; Linda, Kerry and Katelyn Shimizu, and Robbie’s dive buddy Ruth. Twelve of us, good size group for a, very rainy day, get together. (See Facebook for pics)
So on Sunday morning I entered our tea room and saw the aftermath of; 4 hrs of tea and tall tales, I immediately felt sympathy for our downstairs Maid, who had to clean this up.
Wait!! its Sunday the maid’s day off .. and I have to put things to right … Five pots, 4 Yixing and one glass pot, endless cups and fun times were had by all. For the record, these are the main teas we drank throughout the day:
Jasmine |
Saturday, December 05, 2009
Friends in WuXi
Da and her brother in the family tea shop
Da Xia and Kevin, now we know why my nick name for her is: Xiao Da Xia.
I have to share Kevin’s note to me: …
John,
Here's some pictures of my visit. She was very exited to get your gift. She's really sweet. She wrote you a note I'll give you when I get back.
Kevin
Monday, November 16, 2009
This one for distant Friends and Family
Thursday, November 12, 2009
Reading the Tea Leaves
The new batch of TGY; Hand Picked, Hand Process, Hand Packed and Hand Delivered. Da Xia and her family are superb craftsmen and artisans of Ti Guan Yin. The father is an amazing person that will talk endlessly about the subtleties of his craft, I only wished my understanding of their dialect (a variant of Hokkien) would let me follow him directly without translation. His passion needs no translation.Dry leaves have a dramatic appearance, Rich Full Colour, uniform shape lacking deformity, Clean, no dust or cuttings. The rolled leaves don’t have that tight compact shape typical of machine processing. These are hand manipulated at every step of the processing. The Dad will explain how he can manipulate aromas and flavors from various plantings by how he he kneads the leaves in the large drying woks.The texture and handling of the dry tea is a pleasure, the subtle and complex aroma only add to the anticipation of what is to come.The full leaves yield their captured essence in the pot, look at the large full leaves. These examples only underscore what is possible when time is taken and care is given to the picking and processing of leaves.
Wednesday, November 11, 2009
Auspiciously designed to please and preserve
The contents remain modest and the packaging, as beautiful as it is, does naught to preserve the contents, rather they promote the “Giver” (in their mind) providing additional status as a wealthy person capable of such an extravagant gift. I like this festival time in China and enjoy going to the various sales outlets (mostly hotels) that try to trump their neighbors in the presentation and packaging of Moon Cakes. There is no subtlety here; hotel – large KTV – drunk businessmen – buy expensive gifts ..
On to a development that, I feel, exemplifies the ability of presentation packaging to convey all the aspects of: beauty, extravagance and practicality. Inside the matching carry bags are the presentation Boxes.
When emptied, in themselves they don’t yield to an after use as container for collectables or Knick-knacks.
They are purpose built, proudly announcing the contents and house the same. In the RED, a set of SIX (lucky number sounds like wealth) small tins/caddies. containing NINE (an auspicious number, sounds like longevity) small individual tea packages. The BLUE set has THREE (lucky, sounds like Growth-Alive) caddies with Nine packs each
Inside each pack there lies another surprise:….
Inside each vacuum packed foil pouch the tea is housed in an inner clear bag.
All of this ties to a very harmonious gift that also serves to keep the treasured tea at its best.
Monday, November 09, 2009
Tiě guān yīn, as good as it can get
The gem in this package is the accompanying note:
“This is the gift for the coming Christmas Day. Wish you enjoy it. Da Xia”
Despite his many visits to China /WuXi this was Kevin’s first visit: in his words “To a real China tea house, a truly memorable experience, this was with genuine people, an experience of the true China” So much so he forgot to take pictures!! Earlier in the day one of the folks form our Wuxi office called the shop number I had given Kevin. The number was still good, but they have moved to a new location in WuXi city. Da Xia’s little brother met them outside and guided them to the shop. Now I can't wait to see the new place and old friends.
After thanksgiving my friend Jeff will go to Taiwan and Wuxi .. he can be my mule to take an early present to Da Xia, making tea in Dongguan shop
The tea we are talking about here is only the VERY best Fujian TGY, from Da’s family plantation. I just had to open one of the small sampler packages sent.
Liquid nectar .. this I’m going to enjoy …
The presentation packaging is in its self is a work of art … again thx to Kevin for bringing this back ... I seldom bring back the beautiful packaging, just the tea.