Monday, January 05, 2009

A Pu-erh kind of a day

Enjoying relatively warm weather the past couple of weeks, the thermometer snapped back to the mid 50'sF .

So when I reached the office it was a Shu Pu-erh I reached for.

Produced in 2003, by: Meng Hai Li Ming Factory in; Xishuangbanna. Kong Que Zhi Xi Ang Qi Zi Bing Cha.

357gm cake for; 175 RMB, in Dongguan, Feb 2008.Strong rich tea .. In the past year the cakes have improved over my initial encounter. A true daily tea.

2 comments:

  1. We must be naive, but we've never, ever seen these cakes before, or at least not as we think. This was really interesting. We wonder if this is more of a niche tea or something more commercial in nature. We hope you don't mind but we've added your site to our blogroll.

    RedUmbrella Tea
    Loose Leaf Tea From Canada

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  2. I worked in Dongguan for about 4 years, and had direct access to many such teas. john

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