Meng Hai, 2009-June 6th. Shu Pu .. a gift from the owner of my favorite tea shop in Dongguan City. Today after watching the bike racing it was time to open and prepare this cake. I opened the cake and put the pieces into a wooden caddie. I’ll let it sit for a day, just to; air and settle before infusing tea.
A good looking cake, nothing special to set it apart, except a prior tasting back in 2010, when I commented that it was “Fair and did not leave a dry mouth feeling”