Sunday, July 27, 2014

Some new 5 year old tea to try

Meng Hai, 2009-June 6th.  Shu Pu .. a gift from the owner of my favorite tea shop in Dongguan City.  Today after watching the bike racing it was time to open and prepare this cake.  I opened the cake and put the pieces into a wooden caddie. I’ll let it sit for a day, just to; air and settle before infusing tea.mh3 (1024x898)

A good looking cake, nothing special to set it apart, except a prior tasting back in 2010, when I commented that it was “Fair and did not leave a dry mouth feeling”

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