This afternoon we (Jean and I) infused the 2009 Meng Hai, Shu Pu. Jean is surprisingly fast Glad to report improvement over the initial tasting back 2010 in Dongguan. No disappointment, Rich-Full body Shu Pu .. The infused tea has the rich deep colour of ebony-mahogany with a long after taste that lingers on the palate with no mouth drying.
Only down side, I only have this one cake. I’ll arrange to have more ready for me when I get back into Dongguan.